An elegant 100% Sauvignon Blanc sparkling wine from Darling bush vines, fermented reductively and left on lees for two months, then de-alcoholised by spinning cone under vacuum and infused with CO2. Green apple and sweet pear aromas carry through to a balanced palate with a lively sparkle and a lingering finish.
Nutrition Facts
ABV 0.45%
Ingredients
De-alcoholised wine (Sauvignon Blanc grapes)carbon dioxidesulphur dioxide
Tasting Notes
Aromas of green apple and sweet pear following through to a balanced palate with a lively sparkle and a lingering finish.
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