A de-alcoholised Sauvignon Blanc from bush vines on South-West facing slopes in Darling, South Africa, cooled by Atlantic breezes. Fermented reductively, left on lees for two months, then gently de-alcoholised by spinning cone under vacuum at low temperature to keep the body, colour and flavour intact. Light yellow with a green tint, vegan-friendly and low in calories. Commended at the 2025 WAFA awards.
Nutrition Facts
ABV 0.37%
Ingredients
De-alcoholised wine (Sauvignon Blanc grapes)sulphur dioxide
Tasting Notes
Light yellow with a green tint. Ripe tropical fruit, yellow peaches and gooseberries, complemented by fresh acidity and a lingering finish.
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