A blend of 98% Sauvignon Blanc and 2% Grenache from dryland bush vines in Darling, South Africa, de-alcoholised by spinning cone technology under vacuum. Light salmon pink with ripe strawberry and candyfloss aromas and a lingering finish. Vegan-friendly and low in calories. Winner of the 2022 IWSC Best Low Alcohol Wine Trophy at 96 points, plus an IWSC Bronze in 2023.
Nutrition Facts
ABV 0.39%
Ingredients
De-alcoholised wine (Sauvignon Blanc and Grenache grapes)sulphur dioxide
Tasting Notes
Light salmon pink. Ripe strawberries and sweet candyfloss on the nose, following through to a balanced palate with a lingering finish.
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