A still alcohol-free rosé from Château La Coste in Provence, developed over three years of research from the estate's organic Rosé d'une Nuit cuvée. The alcohol is removed by vacuum distillation, evaporating at a maximum of 35 to 40 degrees Celsius so the wine is not cooked and its aromatics survive intact. Grapefruit and strawberry notes characteristic of rosé d'une nuit are lifted by natural aromas of lemon, strawberry and jasmine, and it carries just 3.5g of residual sugar. Serve very cold, ideally 4 to 6 degrees.
Nutrition Facts
Sugars 3.5g
ABV 0%
Tasting Notes
Grapefruit and strawberry lifted by natural aromas of lemon, strawberry and jasmine. Round, fruity and gourmet on the palate.
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