Prickly Paloma

Prickly pear cactus fruit is the ingredient that makes this one distinctly Parch. It sits alongside organic Blue Weber agave, grapefruit and orange bitters, lime juice, floral-tart hibiscus and a blend of desert botanicals, which lands the drink on the bittersweet side of a paloma rather than the sweet one. Grapefruit does the heavy lifting and the hibiscus keeps the finish dry. As across the range, Parch folds in its stack of L-theanine, ashwagandha and American ginseng. The cans are all natural, non-GMO, vegan and gluten free, with no preservatives and nothing artificial, and Parch is Hispanic and female owned with a one percent pledge back to the desert. Serve it very cold, either straight from the can or over ice with a lime wedge and a little salt on the rim.