Spiced Pinarita

Roasted golden pineapple meets organic Blue Weber agave here, and then it gets interesting. Cayenne brings smoke and heat, mole bitters and cocoa extract add a savory, almost dessert-like depth, and prickly pear cactus fruit plus desert botanicals round it out. This is the boldest of Parch's three cans and the one that catches people off guard, closer to a spiced pineapple margarita than to anything you would call a soft drink. Ashwagandha, L-theanine and American ginseng go in as they do across the line. No preservatives, nothing artificial, non-GMO, vegan and gluten free, from a Hispanic and female owned brand that pledges one percent back to the desert. Chill it hard and pour it into a glass over ice so the cocoa and chili have room to open up. It holds up next to grilled food.