Sparkling red is an Australian habit that tends to confuse everyone else, and this is the alcohol free version of it. The comparison 1920 reaches for is dry Lambrusco rather than the sweet style, which is the right call. Blackberry and dark unsweetened chocolate lead, blackcurrant sits underneath, and there is enough subtle oak to keep the whole thing from reading as juice, all carried on fine, persistent bubbles. Sugar comes in at 2.5g per 100ml and it is vegan friendly. The fruit is premium South Australian and the wine is made at a family owned winery in Griffith, New South Wales. Serve it cold, colder than you would a still red, and put it next to something rich. Christmas ham is the traditional Australian answer and it holds up.
Nutrition Facts
Tasting Notes
Blackberry and dark unsweetened chocolate with deep blackcurrant and subtle oak, dry, on fine lively bubbles.
Community Reviews
Leave a review
