Zero Alcohol Gin

London Dry is the reference point, and this leans into it hard. Juniper dominates from the nose all the way through the palate, backed by bitter lemon and grapefruit with a touch of coriander, then finishes long with a developing heat that most alcohol-free gins never manage. That warmth is the hardest part to fake, and it is the reason this one holds up in a Negroni instead of collapsing. Monday makes it by hand in small batches at a craft distillery in Southern California, with no sugar, no carbs and zero calories, and it is vegan, gluten free and keto friendly. It mixes one to one wherever gin goes. Pour it long with a punchy Indian tonic, or use it for a gimlet, a French 75, a gin fizz or a bramble.