Tempting Tempranillo Rosé

Strawberry and raspberry on the nose with a soft floral note sitting behind them, then a palate that stays light and harmonious rather than reaching to be bigger than it is. That restraint is the right call for a dealcoholized rosé. The ones that chase weight usually end up tasting like cordial. Tempranillo from Spain, vegan, 0.0% alcohol. This is the still sibling to Vinada's sparkling Tinteling rosé, so the same grape and a similar fruit profile without the bubbles carrying it. Vinada pairs it with grilled shrimp in its own recipe notes, and that logic holds anywhere a marinade needs cutting through, whether that is charred vegetables or a lemony roast chicken. Serve it properly cold. It is a warm afternoon bottle more than a dinner-table one, and it goes down best when nobody is analyzing it too closely.