Saint Viviana Non-Alcoholic Cabernet Sauvignon is a dealcoholized red wine from California, produced by removing the alcohol from finished wine through vacuum distillation. It is dry with tannic structure, made by US winemakers with minimal additives. The wine carries notes of dark cherry, vanilla, and leather.
Nutrition Facts
ABV 0.5%
Tasting Notes
Dark cherry, vanilla, leather, dry tannins
Community Reviews
Be the first to review
Leave a review
