A smooth, balanced dealcoholized red from Stellenbosch, South Africa, blending 50% Cabernet Sauvignon and 50% Merlot. Ruby-red in color with red cherry and blackcurrant on the nose and hints of mulberry from the Merlot, backed by a beautiful tannin structure. Contains less than 0.5% alcohol by volume. A must with meat and tomato-based dishes.
Nutrition Facts
Calories 18
Total Carbs 5g
Sugars 4g
ABV 0.5%
Ingredients
de-alcoholized red winegrape sugarssulfur dioxide (preservative)
Tasting Notes
Red cherry, blackcurrant, and mulberry with smooth tannins
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