Still winter cuvée on a dealcoholized Bordeaux base, made to be served warm (55-60°C). Dark fruit and winter spices with the Bordeaux tannin structure intact. Under 0.5% alcohol.
Nutrition Facts
ABV 0.5%
Tasting Notes
Black cherry, elderberry and ripe plum with dried herbs, star anise, cinnamon and a hint of violet; velvety, finely spiced and mineral with harmonious acidity.
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