A house-made non-alcoholic vermouth developed for Eleven Madison Park's zero-proof bar program, where each meal ends with a final sip. Made with Niagara grape juice infused for 24 hours with 18 botanicals including wormwood, angelica root, and gentian. Semi-sweet and delicious neat, or serve with a twist of citrus and a splash of seltzer.
Ingredients
White grape juicecoriandercinnamonfennel seedscardamomjuniperorange peellemon peelginger rootpink peppercornblack peppercornrosemarybay leaflemon thymebasilangelica rootgentian rootwormwoodvanilla bean
Tasting Notes
Semi-sweet and complex, with wormwood, angelica root, and gentian over a Niagara grape juice base
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