Impossibrew
Founded in the UK by Mark Wong after he was advised to stop drinking alcohol, Impossibrew set out to recreate the social and sensory experience of beer without the downsides. Working with Durham University neuroscientist Dr. Paul Chazot, the team developed the patent‑pending Social Blend of nootropic and adaptogenic botanicals used across the range. The brand’s beers have earned awards recognition and a loyal following for combining real beer flavour with modern functionality.
