Clausthaler is a renowned brand of non-alcoholic beer produced in Germany, first introduced in the 1970s. It was developed at the Technical University of Clausthal by Dr. Hermann Pauly and named after the university. Clausthaler is distinguished in the non-alcoholic beer market by its innovative brewing method.
Rather than removing alcohol from fully fermented beer, Clausthaler employs a controlled fermentation technique. This process halts fermentation before significant alcohol levels are produced, effectively keeping the alcohol content below 0.5% ABV. This method allows Clausthaler to retain the full flavor of traditional beer, which is often lost in standard dealcoholization processes used by other breweries.
Clausthaler's products are available in over 50 countries including Germany, the United States, and Canada.
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