A lightly soured, fruit-forward NA brew, All That Razz balances brisk tartness with the juicy character of raspberries for an easy-drinking, refreshingly crisp sour. Brewed and canned in Portland, Maine, it checks in at less than 0.5% ABV with 80 calories and 17g carbs per 12 oz serving. The recipe features malted barley, a classic blend of Summit, Cascade, Willamette, and Centennial hops, lactic acid, and natural raspberry flavoring. Recognized by VinePair among the 20 Best Non-Alcoholic Beers for both 2024 and 2025, it’s a standout for sour fans looking to skip the alcohol.
Nutrition Facts
Serving Size 355ml
Ingredients
Tasting Notes
Hazy light-gold in the glass with an upfront burst of ripe raspberry aroma. A bright lactic tang leads into juicy red-berry flavors balanced by a touch of malt sweetness. Light-bodied and spritzy with a crisp, refreshing, tart finish.
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