Noa Pecan Mud Cake Stout

The non-alcoholic version of Omnipollo's iconic Noa Pecan Mud Cake, an excessively decadent pastry stout. Dark with roasted malt, pecan, chocolate, and caramel notes, it delivers rich flavor with smooth body. The aroma features roasted pecans, dark cocoa, espresso, and sweet vanilla, while the palate offers deep chocolate, toasted nuts, burnt sugar, and subtle bitterness. Best enjoyed at 10-12°C with desserts or cheese.