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Crux Fermentation Project
Crux Fermentation Project is a creative craft brewery and brewpub founded in 2012 in Bend, Oregon, built by a community of beer lovers and led by experienced brewers passionate about pushing the boundaries of traditional brewing. The brand is known for its diverse and experimental beers ranging from crisp lagers and bold IPAs to barrel‑aged and limited releases as well as its expanding non‑alcoholic NØ MØ line and other fermented beverages like wine and cider. With its iconic tasting room featuring mountain views, food offerings, and a lively community atmosphere, Crux blends innovation, quality, and approachable craft experiences for locals and visitors alike.
