All That Razz

A lightly soured, fruit-forward NA brew, All That Razz balances brisk tartness with the juicy character of raspberries for an easy-drinking, refreshingly crisp sour. Brewed and canned in Portland, Maine, it checks in at less than 0.5% ABV with 80 calories and 17g carbs per 12 oz serving. The recipe features malted barley, a classic blend of Summit, Cascade, Willamette, and Centennial hops, lactic acid, and natural raspberry flavoring. Recognized by VinePair among the 20 Best Non‑Alcoholic Beers for both 2024 and 2025, it’s a standout for sour fans looking to skip the alcohol.